This Chardonnay opens delicately with rich notes of vanilla bean and almond husk, which reminds me of a decadent creme brulee. The creamy custard notes are balanced by a soft minerality and a hint of worn leather.\rThose creamy notes continue to your palate where they are joined with a light woodiness from the oak. Just like that first bite of brulee, this wine will melt in your mouth for a long, creamy finish.
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