Our boldly blended California Cabernet Sauvignon is an exceptional complement to your favorite red meat, layered with hints of rich blackberry, luscious caramel, and smooth toasted oak. A large portion of the fruit is from premier vineyards in Lodi, a leading wine growing region renowned for their exceptional Cabernet Sauvignon. The finished product yields a wine with a round, plush mouthfeel and signature bold flavor. Meat was made for the bold taste of Carnivor Cabernet Sauvignon.
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