Chateau Ste. Michelles roots go back to the early 1900s, but it was after prohibition in 1967 when Andre Tchelistcheff, guided the winery to plant vinifera varieties. This and Americas rediscovered love of wine ushered Chateau Ste. Michelle into modernity and laid the foundation for the estate we know today. The Chateau Ste. Michelle Chardonnay comes from vineyards throughout Columbia Valley. Its fermented in stainless steel before aging in both oak and stainless steel. The freshness provided by the stainless steel give bright and crisp citrus peel and green apple notes while the half thats matured in oak lends spice and texture to the finished wine. Enjoy with grilled seafood or roasted chicken, and creamy cheeses like brie.
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