Since their inception in 1974, Clos du Bois has been a champion of sustainability. Their solar initiative, which utilizes over four thousand solar panels to power their winery, the equivalent of providing electricity to over one hundred and fifty homes a year. Theyre water-conscious too.To add richness and a hint of vanilla to their Classic Sauvignon Blanc, they combine partial barrel fermentation with sur-lie aging in sixty gallon oak barrels. A portion of the wine is fermented in stainless steel to enhance fresh melon and crisp grapefruit flavors. The addition of Semillon further softens the wine's herbaceous character.Match this Sauvignon Blanc with Chilean sea bass with mango and wild rice, seared scallops with brown butter and fresh lemon juice, or naturally raised chicken with tender spinach and mushroom cream sauce. Cheese pairings with fresh goat's milk Feta is delicious.
Prices, taxes and delivery fees are confirmed at checkout. Stock shown is current at the time of viewing.
