This blend captures the essence of Italy. With over 2000 indigenous grape varieties to select and compose a blend, an exhaustive search was undertaken to pay homage to this historic region. A vast array of aromas escape the glassblack cherry, nutmeg, cinnamon, and cured meatwhich are complemented by shades of sandalwood, vanilla and evergreen. The entry is silky smooth with a textured mid-palate of velvety fig, blueberry jam and soft oak. A hint of sea salt on the finish is rounded out with a mouthfeel that fades slowly.
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